The results suggested that the yield of L-ornithine was increased 26.4% by using yeast hydrolysate as organic nitrogen source and 10.4% by adding 1.0% succinic acid.

 
  • 結果表明;使用廢酵母作為有機氮源后;L-鳥(niǎo)氨酸的產(chǎn)量增加了26.;4%25。加入1
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