The results shows that, after UF processing, the constitaents of protein and saccharide impurities in the extrating liquor of LPS R decrease by 85.5% and 89.6% respectively.

 
  • 結果表明 ;超濾后米糠脂多糖提取液中蛋白和多糖雜質(zhì)含量分別降低 85 .;5%25和 89
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