The results showed us that the key factors in preparation of SAC from IER were air oxidation, KOH impregnation, carbonization and the temperature rate of heating.

　
英 美
  • 對氧化過(guò)程中樹(shù)脂的變化進(jìn)行了紅外分析，提出了“樹(shù)脂經(jīng)空氣氧化結合了大量氧原子，從而能夠抑止碳元素的脫除”是碳收率提高的原因所在。
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