The results showed the sense perception, stability test and general result was best by adding 0.18% glycerol monostearate to yogurt drinking.

 
  • 研究結果表明;單甘酯添加量為0.;18%25時(shí);乳酸菌飲料口感最佳、穩定性最好;綜合評分效果最優(yōu)。
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