The results showed that the successive order of factors affecting the extraction was ethanol concentration,ratio of solid to liquid,extraction time and temperature.

 
  • 結果表明各因素對苦瓜甾苷提取效果的影響程度從高到低依次為:乙醇濃度>固液比>浸提時(shí)間>浸提溫度。
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