The results showed that the microwave expansion ratio for addition different rice flours in Cassava starch pellet was glutinous rice starch >Japonica rice starch >India rice starch.

 
  • 結果顯示,在不同米粉對樹(shù)薯淀粉胚之微波加熱膨發(fā)率大小依序為糯米粉,蓬萊米粉,在來(lái)米淀粉。
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