The results showed that the content of Phosphatidyl choline was reduced after the decoction of Placenta Hominis and with the rise of temperature.

 
  • 結果表明:紫河車(chē)經(jīng)煎煮后和隨著(zhù)炮制溫度的上升,磷脂酰膽堿的含量降低。
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