The results showed that polyphenoloxidase(PPO)was thermal stable and caused the enzymatic browning of inadequately blanched banana juice.是什么意思_The results showed that polyphenoloxidase(PPO)was thermal stable and caused the enzymatic browning of inadequately blanched banana juice.在線(xiàn)翻譯_英語(yǔ)_讀音_用法_例句