The results showed that contents of tea polyphenols, amino acids, thearubigin, theaflavin and catechins released into the tea infusion were not abviously changed with standing time.
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結果顯示,上述相關成分,沖泡過程中不會造成茶葉品質的明顯改變。
單詞 The results showed that contents of tea polyphenols, amino acids, thearubigin, theaflavin and catechins released into the tea infusion were not abviously changed with standing time. 的詞典定義。@海詞詞典-最好的學習型詞典
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