The results show that the antioxidatant effect of ethanolic extract from Viola yedoensis Makino to the lard is obvious, the antioxidatant of 1.5% ethanolic extract is stronger than the 0.02% Vc and weaker than 0.02% VE.

 
  • 結果表明:紫花地丁乙醇提取物對豬油的抗氧化效果明顯;1.;5%25的乙醇提取物的抗氧化效果強于0
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