The results of quantitative analysis and standard evaluation on pod character in twenty-one varieties of peanut showed that the plumpness degree of pod and the percen- tage of sound pod were less than 70% in most varieties.

 
  • 通過(guò)對21個(gè)花生品種的莢果外觀(guān)性狀進(jìn)行定量化分析,評估的結果表明,多數品種的莢果飽滿(mǎn)度和飽果率不足70%25,出口大花生品種的雙仁飽果率不足50%25;
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