The results indicated that the photoinduced electron transfer between the tryptophan and tyrosine residues of lysozyme and hypocrellin A plays an important role in this fluorescence quenching process.

 
  • 結果表明,竹紅菌甲素與溶菌酶結構中的酪氨酸和色氨酸之間的光誘導電子轉移機制,在熒光猝滅過(guò)程中起了重要作用。
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