The results indicated that ergosterol content was correlated with ethanol tolerance and osmotolerance of saccharomyces cerevisiae strains.

 
  • 結果表明,麥角甾醇與酵母的耐酒精及耐高滲能力有一定的相關(guān)性,耐性好的酵母其麥角甾醇含量較高。
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