The result showed that the EAA of mycelium and fruit body were 56% and 55.8% of total nitrogen respectively, and higher than eggs (49%) and FAO standard (35%).

 
  • 結果表明:白靈菇菌絲體必需氨基酸占總氮比例56%25,子實(shí)體必需氨基酸占總氮比例55.;8%25,高于雞蛋(49%25)和FAO標準模式(35%25);
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