The result indicated there were two peaks of activities for amylase and starch phosphorylase during flue-curing.

 
  • 結果表明,烘烤過(guò)程中,淀粉酶和淀粉磷酸化酶活性均出現2次高峰,分別處于烘烤的變黃中期和定色前期;
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