The result indicate that compare with the pineapple wine, mix fermented fruit wine contain more high boiling point material; the fruit aroma is stronger and lasting longer.

 
  • 結果表明,與菠蘿果酒相比,混釀果酒含有更多中、沸點(diǎn)的香氣物質(zhì),產(chǎn)品的果香濃郁,留香持久。
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