The research on preparation of nano dietary fiber by Microfluidizer homogenizer, and characteristics of T nano dietary fiber, such as surface areas, expansion ratio, water-retaining capability.

 
  • 本研究利用動(dòng)態(tài)超高壓技術(shù)研制納米級膳食纖維,并對納米級膳食纖維的比表面積、持水力和膨脹率等性質(zhì)進(jìn)行研究。
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