The relationship between the freshness and elasticity of fish was described by ways of partial least square. The equation between them was obtained and it was remarkable by F tests.

 
  • 闡述了利用偏最小二乘法描述魚(yú)肉的彈性與新鮮度之間的關(guān)系;找出了它們之間的關(guān)系方程式;并經(jīng)F檢驗結果顯著(zhù).
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目錄 附錄 查詞歷史
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