The regression equation between freezingpoint temperature and water content is obtained by observing different water content of jujube dongzao and their corelation is analyzed.

 
  • 通過(guò)對不同含水量冬棗的冰點(diǎn)測試,確定了冰點(diǎn)溫度與含水量的回歸方程,并對其相關(guān)性進(jìn)行了分析;
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