The quality of mucor is the direct cause for the quality of product.In this paper,the method of mucor was introduced.

 
  • 毛霉菌種的質(zhì)量的好壞直接影響到釀造食品質(zhì)量的優(yōu)劣,簡(jiǎn)述了毛霉菌種的制備方法。
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