The purpose of the study was to evaluate the inhibitory power of koumiss and analyze the role of organic acids in bacterial inhibition.

 
  • 測定了酸馬奶酒中有機酸和酒精的組成,據此配制了人工模擬酸馬奶酒,評價(jià)酸馬奶酒中有機酸、酒精對細菌的作用。
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