The proportion of alcohol to green plum was 1:5,green plum were macerated in food alcohol (28%(v/v)) refined by treating with 0.

 
  • 以青梅和食用酒精為原料,對青梅配制酒工藝條件包括影響浸提的因素、產(chǎn)品調配等進(jìn)行了較系統地研究。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan