The processing technology of making rye nutrition fine dried noodles from rye flour, buckwheat flour and black-rice flour by tradition technology is introduced. The best prescription is confirmed.

 
  • 對以黑小麥粉為主要原料,添加蕎麥粉、黑米粉,按傳統掛面生產(chǎn)工藝制作黑小麥復合營(yíng)養掛面技術(shù)進(jìn)行了研究,并對其進(jìn)行測定,找到了最佳的配方比例。
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