The process of cheese maturation is accomplished by the addition of enzyme and all sorts of microorganism, and their synergetic action to acquire.

 
  • 干酪的成熟過(guò)程,是在添加酶及各種微生物的協(xié)同作用下完成的。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan