The preparation of dressing mixture of grey sufu was systematically discussed in this paper.The impact of the four components of dressing mixture was discussed in detail.

 
  • 該文對青方腐乳湯料的配制進(jìn)行了較系統的探討,對上述4種原料對青方腐乳湯料品質(zhì)的影響做了說(shuō)明。
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