The paper studied the manufacture of green tea yogurt wi th essential oil extracted by supercritical CO2 from green tea, and the yogurt fermented by LB and ST was delicious.

 
  • 以綠茶中通過(guò)超臨界CO2萃取出的綠茶香精油和原奶為原料,利用保加利亞桿菌和嗜熱鏈球菌發(fā)酵制成綠茶酸乳,口感細膩、爽口,并確定最佳配比。
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