The paper first adopts hexane/95% ethonal mixture solvent to extract tea oil residue and saponin for oil-tea cake, and a preliminary technical route of a second solid-state fermentation transforming protein mash for cake is also found.

 
  • 本研究以普通油茶的枯餅為材料,采用已烷和95%25乙醇為主體構成的混合溶劑一步浸提油茶枯餅殘油和殘皂素,同時(shí),初步建立了油茶枯餅二次固態(tài)發(fā)酵轉化蛋白飼料的技術(shù)路線(xiàn)。
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