The orthogonal-cross-test method with three elements and three levels was used to evaluate the effects of fermentation temperature, initial glucose concentration, and solvent/water ratio on the extractive batch ABE fermentation.
英
美
- 和用正交試驗考察了以油醇作萃取劑時(shí),發(fā)酵溫度、初始葡萄糖濃度和油水比等三因素對游離細胞、固定化細胞的無(wú)攪拌間歇萃取發(fā)酵的影響。
