The optimum formula of batter was determined with lower gluten flour and corn powder with the ratio 1:1.5, HPMC 4 %, pregelatinized starch 10 %.

 
  • 最優(yōu)的面拖料組成為低筋粉:玉米粉=1:1.;5;HPMC含量為4%25;預糊化淀粉含量10%25。
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