The method for determination of the anaer in the tomato paste is established by a lot of tests and selection for the Anaerobe Enrichment Mediums and Anaerobe Isolation Mediuns.

 
  • 通過(guò)大量的試驗,篩選番茄醬中厭氧菌的增菌培養基及分離培養基,建立了番茄醬厭氧菌分離培養及檢測方法。
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