The method for determination of amino acids in foods by reversedphase HPLC with DABS Cl pre column derivatization was reported, and the conditions of derivatization and determination were discussed.

　
英 美
  • 報道了用磺酰氯二甲胺偶氮苯（DABS－CL）柱前衍生技術(shù)，通過(guò)反相HPLC定量測定食物中的氨基酸，并對衍生條件及測定條件進(jìn)行探討。
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