The mechanism was probably related with the inhibitation of free radical reaction, increasing of antioxidase activity and clearing of aged products.

 
  • 提示加味溫膽湯具有抗衰老的作用,其作用機理可能與其抑制自由基反應,提高抗氧化酶活性及清除老化產(chǎn)物有關(guān)。
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