The meat products cooked in soy sauce are far popular and traditional consumed in China. the quality of the traditional meat products can not be ensured because of the traditional production craft, laggard preservation technology and the sale in bulk.
英
美
- 醬鹵肉制品是深受我國消費者喜歡的傳統肉制品,但長(cháng)期以來(lái)醬鹵制品一直沿用傳統的工藝生產(chǎn),加工保鮮技術(shù)落后,且大部分產(chǎn)品仍然以散裝方式出售,衛生安全品質(zhì)難以保證。
