The major obstacle for conventional process was easily overcome in the new way, as the temperature was never high to make the mash very viscous.

 
  • 由于新工藝中整個(gè)加工過(guò)程的溫度不會(huì )超過(guò)小麥的糊化溫度,因而較好地解決了傳統工藝生產(chǎn)小麥乙醇時(shí)的諸多問(wèn)題。
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