The main components and producing technolog y of this healthy beverage were introduced.The optimum ratio o f all the components was obtained through orthogonal tests.

 
  • 主要介紹了紅棗紅茶菌保健飲料的配方及生產(chǎn)工藝,通過(guò)正交試驗優(yōu)選出最佳配比;
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