The long maceration and gentle extraction of the juice result in a denseconcentratedand powerful winewhile the short fermentation of the grapes from the Aude regions brings out the fruit.

 
  • 長(cháng)時(shí)間的泡皮和緩慢的萃取工藝奉獻出此款濃縮、醇勁的美酒,奧德省葡萄的短暫發(fā)酵也給此酒增色不少。
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