The levels of the hepatic ME activity and muscle dropping loss,and cooking loss and shear force value of chicken fed soybean lecithin also decreased.

 
  • 在日糧中添加大豆磷脂可以顯著(zhù)降低肝臟蘋(píng)果酸酶(ME)活性以及降低肌肉的滴水損失、烹飪損失、剪切力。
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