The latest draft of the food safety law has stipulated that only food additives proven safe,reliable and technically essential through risk assessments will be allowed.

 
  • 最新的食品安全法草案規定,食品添加劑只有經(jīng)過(guò)風(fēng)險評估,證實(shí)是安全可靠的,且技術(shù)上確有必要,才能允許使用。
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