The lab technology of exracting low cholesterol from the milk cream was described.The key points of the technology were also analyzed.Moreover,the quality and aliment of butter were evaluated.
英
美
- 闡述了從牛乳的奶油中提取低膽固醇黃油的實(shí)驗工藝,并對部分工藝要點(diǎn)作了相應的分析,同時(shí)對黃油制品的品質(zhì)和營(yíng)養進(jìn)行了評價(jià),以期為牛乳黃油的生產(chǎn)與使用者提供一定的參考。
