The highest extraction together with plentiful pungent flavor contents was achieved with acetone solvent, whereas the relative concentration of [6] -gingerol, one of the the principle pungents, was...

 
  • 丙酮萃取法姜油樹(shù)脂得率最高,辛辣呈味成分也最為豐富,而80%25乙醇溶劑浸提的產(chǎn)品中,姜油樹(shù)脂的主要呈味成分-姜醇的相對含量最高[6]。
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