The healthy solid drink with low calorie was made from such main ingredients as bitter gourd flesh, functional sweeteners and maltodextrin by appropriate processing technology.

 
  • 以苦瓜全漿為主要原料,輔以功能性甜味劑和麥芽糊精,采用恰當的固體飲料工藝,制成了低熱量、具有保健作用的的速溶固體飲料。
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目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan