The hawthorn-orange-milk sugar uses fresh and orange skin for the main sauce on the basic traditional milk sugar, meanwhile, it is the new sugar products to strengthen dietary fiber.

 
  • 山楂橙皮奶糖是一種在傳統奶糖基礎上,采用新鮮山楂、橙皮為主要調味料,同時(shí)強化膳食纖維生產(chǎn)的糖果新產(chǎn)品。
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