The garlic oil is prepared by the following steps:garlic is crushed and immersed in water,steam distilled,obtained fraction extracted with refined vegetalde oil,and separation and purification.

 
  • 針對不同的大蒜品種用直接蒸餾法提取大蒜油,研究了發(fā)酵溫度、發(fā)酵時(shí)間對收率的影響。
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