The flower ingredients can not only add colors, flavors, tastes and shapes to dishes, but also has obviously specific value in nutriology, cosmetology and diet therapy.

 
  • 鮮花是植物的精英,在我國以花入饌有著(zhù)悠久的歷史,花饌不但能增添菜肴的色、香、味、型,同時(shí)對人體具有獨特的營(yíng)養、美容和食療價(jià)值。
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