The fermented flour paste was produced by substituting meaical stone brine with common brine in the traditional paste-making technique, adding healthy function to the seasoning function of the original paste.

 
  • 摘要在傳統的制醬工藝中用麥飯石鹽水代替普通鹽水制成甜面醬,使其在原有醬的調味功能上增加了保健功能。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan