The fermentation of bread involves several steps: alpha- and beta-amylases present in the moistened dough release maltose and sucrose from starch.是什么意思_The fermentation of bread involves several steps: alpha- and beta-amylases present in the moistened dough release maltose and sucrose from starch.在線(xiàn)翻譯_英語(yǔ)_讀音_用法_例句