The extracts of fresh wheat germs had the highest values of the ferrous ion chelating power, if extracted in the same dissolvent, followed by the hot air dried extracts and the freeze dried extracts.

 
  • 若以相同溶劑萃取時,以新鮮小麥胚芽樣品之萃取液之亞鐵離子螯合能力較佳,其次為熱風與冷凍乾燥處理之小麥胚芽萃取液。
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