The essential oil was obtained from the fresh aerial parts of coriander (Coriandrum sativum L.) by the method of water steam distillationand was analyzed by GC/MS.

 
  • 摘要采用氣相色譜/質(zhì)譜(GC/MS)聯(lián)機對水蒸汽蒸餾得到的黑龍江產(chǎn)芫荽莖葉精油的芳香成分進(jìn)行了分析。
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