The essential criteria of site selection of picnic area are proposed, such details as seating, cooking range, water supply, sewage disposal and sanitary equipment of picnic site are dilated upon.
英
美
- 提出了野餐燒烤區規劃設計基址選擇的基本原則，對公共野餐燒烤場(chǎng)地的餐桌及坐凳、爐灶、供水和污水處理、衛生設施的規劃設計進(jìn)行了重點(diǎn)論述，并對野餐燒烤區的服務(wù)與管理提出建議。
