The effects of purple sweetpotato milk beverage which affected by stabilizers and the ratio of sugar to acid were researched.

 
  • 探討了穩定劑和糖酸比對紫甘薯乳飲料的影響,采用正交試驗法對紫甘薯乳飲料的最佳工藝條件進(jìn)行了研究。
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